$40.00
Pioppino mushroom, also known as Agrocybe aegerita, is a culinary and medicinal mushroom that grows in clusters on decaying hardwood trees, particularly poplars. It features long white or cream stems topped with small light brown caps. Chefs around the world appreciate Pioppino mushrooms for their unique flavor, which is earthy and nutty with a hint of sweetness and peppery notes. The texture is firm and crunchy, often likened to asparagus when cooked
Pioppino mushroom, also known as Agrocybe aegerita, is a culinary and medicinal mushroom that grows in clusters on decaying hardwood trees, particularly poplars. It features long white or cream stems topped with small light brown caps. Chefs around the world appreciate Pioppino mushrooms for their unique flavor, which is earthy and nutty with a hint of sweetness and peppery notes. The texture is firm and crunchy, often likened to asparagus when cooked
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