Enoki Mushroom

The Enoki mushroom, also known as Flammulina velutipes, is a slender, white mushroom with a delicate texture and a mild, slightly fruity flavor. Cultivated Enoki mushrooms have long, thin stems and small caps, and are often used in Asian cuisines, particularly in soups, stir-fries, and salads. They are known for their crunchy texture and are typically sold in clusters

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Description

The Enoki mushroom, also known as Flammulina velutipes, is a slender, white mushroom with a delicate texture and a mild, slightly fruity flavor. Cultivated Enoki mushrooms have long, thin stems and small caps, and are often used in Asian cuisines, particularly in soups, stir-fries, and salads. They are known for their crunchy texture and are typically sold in clusters

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